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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots
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Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.
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This is a crab salad made with a bread filler.
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Calm those those hectic weeknights with a sheet pan dinner starring chicken breasts, green beans, potatoes, and bell peppers.
cooking.nytimes.com
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
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Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
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My Grandmother made this every year for Christmas when I was a kid.
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Get Flatbread Salad Pizza Recipe from Food Network
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.