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www.allrecipes.com
Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
www.delish.com
Your favorite dessert + your favorite holiday beverage = the ultimate way to start a holiday party
Your favorite dessert + your favorite holiday beverage = the ultimate way to start a holiday party
www.allrecipes.com
Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
Ingredients:
graham cracker, caramel, pecans, pumpkin puree, milk, vanilla pudding, pudding mix, cinnamon, nutmeg, cloves
www.allrecipes.com
This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
Ingredients:
cake mix, vanilla pudding, water, vegetable oil, eggs, food coloring, shortening, butter, salt, imitation vanilla, confectioners sugar, heavy cream
www.foodnetwork.com
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
Ingredients:
desserts, vanilla pudding, chocolate, granolas, frosting, chocolate chip, apple, banana bread, carrot, tips
www.allrecipes.com
Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
Ingredients:
yellow cake mix, amaretto, amaretto liqueur, eggs, vegetable oil, vanilla pudding, heavy cream, chocolate, almonds
www.foodnetwork.com
Get Vanilla Bean Cake Recipe from Food Network
Get Vanilla Bean Cake Recipe from Food Network
Ingredients:
butter, milk, half and half, flour, cake flour, baking powder, sugar, salt, vanilla bean, eggs, lemons, egg whites, strawberries, cream cheese
www.chowhound.com
This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
Ingredients:
egg yolks, heavy cream, sugar, cocoa, cornstarch, salt, milk, chocolate, vanilla, powdered sugar
www.allrecipes.com
Soymilk, Greek yogurt, chia seeds, hemp seeds, and flaxseed combine with cinnamon and honey to make this delicious chia Greek yogurt pudding.
Soymilk, Greek yogurt, chia seeds, hemp seeds, and flaxseed combine with cinnamon and honey to make this delicious chia Greek yogurt pudding.
www.foodnetwork.com
Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Ingredients:
strawberries, sugar, raspberries, blueberries, framboise, loaf brioche, heavy cream, vanilla, rum
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far