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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner For another, they were usually stewed rather than braised, turning the chicken skin sodden
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This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Wine Fondue Recipe from Food Network
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
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Get Perfect Black Beans Recipe from Food Network
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network