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This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Pot Roast with Roasted Vegetables Recipe from Food Network
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network