Search Results (663 found)
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
www.foodnetwork.com
Get Beef Stew with Root Vegetables Recipe from Food Network
Get Beef Stew with Root Vegetables Recipe from Food Network
www.foodnetwork.com
Get Pot Roast with Roasted Vegetables Recipe from Food Network
Get Pot Roast with Roasted Vegetables Recipe from Food Network
Ingredients:
chuck roast, flour, vegetable oil, cloves, onion, tomatoes, red wine, beef bouillon, thyme, bay leaves, cornstarch, parsley, red onions, carrots, parsnips, turnip, olive oil
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
Ingredients:
zucchini, red bell pepper, kidney beans, olive oil, cumin, oregano, salt, wheat pita, greek yogurt, lime juice, agave nectar, chipotle pepper
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Get Herbed Chicken with Spring Vegetables Recipe from Food Network
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
www.allrecipes.com
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
www.allrecipes.com
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Ingredients:
potatoes, rutabaga, sweet potato, parsnips, carrots, olive oil, chili sauce, onion powder, garlic powder, steak, black pepper
www.allrecipes.com
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Ingredients:
chicken breast, carrots, green bell peppers, celery, green onions, parsley, olive oil, salt, italian seasoning, chili powder, lemon pepper, black pepper
www.delish.com
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
www.allrecipes.com
Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
Ingredients:
olive oil, ranch dressing, potatoes, zucchini, celery, onion, bread crumbs, garlic salt
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.foodnetwork.com
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network