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www.allrecipes.com
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Ingredients:
yukon gold, cloves, beef, flour, beef broth, ketchup, mixed vegetables, black pepper, cheddar cheese, sour cream, salt
www.allrecipes.com
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Ingredients:
corn shucked, olive oil, bacon, yukon gold, red bell pepper, red onion, cider vinegar, red pepper flakes
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Ingredients:
yukon gold, onion, butter, salt, black pepper, eggs, ham, chives, bread crumbs, parmesan cheese
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Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Ingredients:
yukon gold, vegetable broth, salt, cheddar cheese, heavy cream, garlic powder, black pepper, nutmeg
www.delish.com
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
Ingredients:
bacon, leek, red bell pepper, salt, black pepper, coho salmon, chicken broth, cream, yukon gold, thyme
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
chickpeas, garlic, thyme, bay leaf, olive oil, onion, bacon, yukon gold, chicken stock, spinach
www.foodnetwork.com
Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.delish.com
Tastes just like your favorite chip.
Tastes just like your favorite chip.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
Ingredients:
butter, bacon, bacon drippings, yellow onion, yukon gold, cayenne pepper, egg, cheese, water, sour cream, chives
www.delish.com
Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
Ingredients:
olive oil, sweet onion, pizza dough, garlic, cream cheese, mozzarella cheese, romano cheese, red pepper
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy