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This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
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Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
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These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
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Melted peanut butter and chocolate chips make for a sweet filling for this dessert panini that everyone will love.
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This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
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Chocolate-covered peanut butter balls with a little extra crunch from corn flakes cereal in the mix are a favorite during the holiday season.
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
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My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Ingredients: peanut butter, eggs
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Pastry chef Rebekah Turshen surrounds a gooey marshmallow filling with crispy sugar cookies, chocolate, and peanut butter.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.