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Get Ragusa Style Ricotta Ravioli Recipe from Food Network
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
www.allrecipes.com
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Ingredients:
vegetable oil, beef brisket, cloves, black pepper, onions, beef broth, dry red wine, chili sauce, brown sugar, apple cider vinegar, bay leaf
www.chowhound.com
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
Ingredients:
beef, olive oil, onion, thyme, bay leaf, garlic, beef broth, tomato paste, balsamic vinegar, anchovy, parmesan cheese
www.allrecipes.com
Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
Ingredients:
beef, chili sauce, water, chili, yellow mustard, worcestershire sauce, onion powder, frankfurter, buns
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
www.allrecipes.com
Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
Ingredients:
chuck roast, worcestershire sauce, steak, olive oil, beef bouillon, coffee, tomato sauce, oregano
www.allrecipes.com
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
www.allrecipes.com
Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
cooking.nytimes.com
You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
Ingredients:
butter, salt pork, spanish onion, cloves, celery, green pepper, carrots, yukon gold, thyme, bay leaf, tomatoes, parsley
www.delish.com
Traditional dirty rice is so called because of the dark color of chicken livers or giblets. In our version, ground pork acts as the "dirtier".
Traditional dirty rice is so called because of the dark color of chicken livers or giblets. In our version, ground pork acts as the "dirtier".
Ingredients:
cooking oil, pork, onion, celery, green bell pepper, garlic, cayenne, paprika, oregano, bay leaf, salt, black pepper, rice, chicken broth, shrimp, scallions
www.foodnetwork.com
Get Chicken Stew Recipe from Food Network
Get Chicken Stew Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, tomatoes, chicken broth, basil leaves, tomato paste, bay leaf, thyme leaves, chicken breast
www.delish.com
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
Ingredients:
chicken breast, garlic, fennel seeds, olive oil, walnut, red wine vinegar, dijon mustard, blue cheese, buttermilk, lemon, grapes, apples, celery ribs, salad greens, parsley, tarragon, chives