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Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
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A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
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Get Ultimate Grilled Cheese Recipe from Food Network
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Get Emince Zurichoise Recipe from Food Network
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.