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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
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Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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A slight twist on the traditional pumpkin pie.
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.