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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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This recipe is from Anne Ford, of Palo Alto, California.
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Get Carrot-Orange Mimosa Recipe from Food Network
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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You can use any kind of sausage you like for this recipe.
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Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
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Get Drunken Berries Recipe from Food Network
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.