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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Get Brisket Flats Recipe from Food Network
Ingredients: brisket, bbq sauce
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The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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Get Marinated Beef Short Ribs Recipe from Food Network
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Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
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Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.