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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
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Broccoli, split peas and spinach provide the green in this pureed soup.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Get Tequila Sangria Recipe from Food Network
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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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Almond butter is easy to find in stores, but making it with smoked almonds in the food processor is crazy easy, and the savory flavor is really unusual. Spread the butter on apples, pears, fennel, and celery.
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.