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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
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Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
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My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
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Coconut bars on a graham crust topped with chocolate.
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Get Layered Watermelon Ice Pops Recipe from Food Network
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey