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This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
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This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!
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These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
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Tart and spicy, this baked cheese dip will liven up any gathering.
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This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
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Get Smoked Salmon Pizza Recipe from Food Network
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
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Get Easy Cheesy Spinach Recipe from Food Network
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I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Corn baked into cornbread -- delicious!