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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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Get Brothy Clams and Chorizo Recipe from Food Network
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Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
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Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
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Get Jarred Tomatoes Recipe from Food Network
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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Ingredients: rosemary, thyme, cloves, olive oil
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This elegant roast has a zesty rub that perfectly complements the beef.
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Get The Ugly Duckling Salad Recipe from Food Network