Search Results (21,391 found)
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
Ingredients:
fat buttermilk, sour cream, italian parsley, white vinegar, garlic, chives, salt, black pepper
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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Get Tostones (Green Plantain Chips) Recipe from Food Network
Get Tostones (Green Plantain Chips) Recipe from Food Network
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Ingredients:
butter, blue cheese, thyme, rosemary, italian parsley, red pepper flakes, garlic, pine nuts, beef tenderloin
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
Ingredients:
tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, cloves, cumin, salt
cooking.nytimes.com
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
Ingredients:
italian sausage, olive oil, butter, onion, pepper, bay leaves, dry white wine, spaghetti, eggs, pecorino romano
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Get Upside-Down Sausage and Mushroom Pizza Recipe from Food Network
Get Upside-Down Sausage and Mushroom Pizza Recipe from Food Network
Ingredients:
olive oil, sausage casing, onion, mushrooms, pasta, pizza sauce, black olives, mozzarella cheese, eggs, milk, flour, salt, parmesan
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
Ingredients:
squash, water, margarine, cheddar, pork sausage, mushrooms, coriander, salt, apple, pecans, cheddar cheese, butter, parmesan cheese
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.