Search Results (10,318 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
www.allrecipes.com
Fried salmon cakes filled with green onions and fresh dill weed.
www.allrecipes.com
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
www.allrecipes.com
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
www.allrecipes.com
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
www.chowhound.com
Fresh salmon mixed with green herbs, lemon, and a little shallot.
www.foodnetwork.com
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
www.allrecipes.com
Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
www.allrecipes.com
Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
www.simplyrecipes.com
Artichokes are so good for you and so delicious! Here's how to cook and eat them.