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Fried salmon cakes filled with green onions and fresh dill weed.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
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Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
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Artichokes are so good for you and so delicious! Here's how to cook and eat them.
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Get Hot Toddy Recipe from Food Network
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
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Warm yourself up with a soothing cup of ginger-turmeric tea lightly sweetened with honey.
Ingredients: water, turmeric, ginger, cinnamon, honey, lemon