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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
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Put a twist on taco night with our easy taco bake that's ready to pop in the oven in just 10 minutes. Deliciously crisp Cauliflower Veggie Tots on top make it easy to sneak in some extra veggies!
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Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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Get Cream Cheese Log with Sweet-and-Spicy Cranberry Relish Recipe from Food Network
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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.