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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
Ingredients:
codfish, water, olive oil, green bell pepper, onion, tomatoes, culantro, bay leaves, red bell peppers, tomato paste, capers, potatoes, cilantro leaves
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Get Smoked Salmon Deviled Eggs Recipe from Food Network
Get Smoked Salmon Deviled Eggs Recipe from Food Network
Ingredients:
eggs, sour cream, cream cheese, mayonnaise, lemon juice, chives, smoked salmon, salt, black pepper, salmon roe
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Get Fried Onion Dip Recipe from Food Network
Get Fried Onion Dip Recipe from Food Network
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Dinner bowl game strong.
Dinner bowl game strong.
Ingredients:
white rice, broccoli florets, canola oil, salmon, hoisin sauce, sesame seeds, rice vinegar
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Get Chipotle Margarita Recipe from Food Network
Get Chipotle Margarita Recipe from Food Network
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Get Grilled Chicken Piri Piri Recipe from Food Network
Get Grilled Chicken Piri Piri Recipe from Food Network
Ingredients:
lemons, garlic, red peppers, chili peppers, parsley leaves, paprika, red wine vinegar, olive oil, chickens
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Get Fusilli with Garlicky Broccoli Recipe from Food Network
Get Fusilli with Garlicky Broccoli Recipe from Food Network
cooking.nytimes.com
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
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Get Artichokes with Sausage and Tomato Recipe from Food Network
Get Artichokes with Sausage and Tomato Recipe from Food Network
Ingredients:
parsley, garlic, bay leaves, dry white wine, lemons, water, artichokes, olive oil, chicken sausages, tomatoes, butter
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
Ingredients:
vegetable oil, buttermilk, eggs, white vinegar, vanilla, sugar, flour, baking soda, salt, cocoa, food coloring, water, egg yolks, butter, cream cheese, blackberry, lemon, confectioners sugar, garnish
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Ingredients:
olive oil, onion, garlic, paprika, cayenne, tomatoes, pinto beans, bouquet garni, tomato paste, harissa, red bell peppers, cauliflower, black olives, parsley, couscous