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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
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Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video, step-by-step...
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!