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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
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Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.