Search Results (3,368 found)
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Ingredients:
pork sausage, croutons, cheddar cheese, swiss cheese, cheese, eggs, half and half, milk, dry mustard, onion
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Ingredients:
rice, roast, carrots, onions, salt, tomato paste, dill weed, sunflower seed, parsley, cabbage
www.foodnetwork.com
Get Dad's Meatloaf Recipe from Food Network
Get Dad's Meatloaf Recipe from Food Network
Ingredients:
beef, pork, eggs, bread crumbs, garlic, olive oil, parsley, tomato relish, tomatoes, red peppers, onions, ketchup
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Kansas City barbeque ribs are nicely seasoned with a spice rub, grilled, and glazed with a sweet barbeque sauce that will be devoured by everyone.
Kansas City barbeque ribs are nicely seasoned with a spice rub, grilled, and glazed with a sweet barbeque sauce that will be devoured by everyone.
Ingredients:
salt, fennel seed, sugar, paprika, chili powder, black pepper, onion powder, garlic powder, pork, barbeque sauce, honey, cider vinegar
www.chowhound.com
A classic slow cooker Cuban sandwich recipe.
A classic slow cooker Cuban sandwich recipe.
Ingredients:
pork, orange juice, juice, bay leaves, oregano, salt, yellow mustard, dill pickles, ham, swiss cheese
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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
Ingredients:
bacon, pork sausage, onion, garlic, chicken broth, potatoes, red pepper flakes, kale, sour cream, parmesan cheese
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Ingredients:
ancho chile, sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, pork ribs, barbeque sauce
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Ingredients:
jasmine rice, water, canola oil, pork sausage, eggs, pineapple, green onion, oyster sauce, garlic powder
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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Ingredients:
breakfast sausage, beef, eggs, bread crumbs, onion, green bell pepper, salt, black pepper, garlic powder, cream of mushroom soup
www.foodnetwork.com
Get Butcher's Steak Recipe from Food Network
Get Butcher's Steak Recipe from Food Network
Ingredients:
parsnips, milk, honey, tomatoes, grapeseed oil, salt, black pepper, steaks, butter, demi glace, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
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Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Ingredients:
vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat