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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
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Get Caesar Salad Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Get Crab Salad Recipe from Food Network
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Get Chef's Salad Recipe from Food Network
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Get Caprese Salad Recipe from Food Network
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Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
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Get Fall Salad Recipe from Food Network
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Get Wheatberry Salad Recipe from Food Network
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Get Guacamole Salad Recipe from Food Network
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.