Search Results (3,602 found)
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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Ingredients:
vegetable oil, carrots, onion, cloves, chili powder, cumin, chicken broth, black beans, kernel corn, black pepper, tomatoes
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This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
Ingredients:
vegetable stock, tomatoes, potato, onion, celery, carrots, cabbage, italian seasoning, kidney beans, corn kernels, zucchini, pasta
www.foodnetwork.com
Get Spaghetti Squash Tostadas Recipe from Food Network
Get Spaghetti Squash Tostadas Recipe from Food Network
Ingredients:
vegetable oil, chili powder, chipotle chile, cherry tomatoes, red onion, spaghetti squash, black beans, corn tortillas, sour cream
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Hearty Summer Pasta Recipe from Food Network
Get Hearty Summer Pasta Recipe from Food Network
Ingredients:
olive oil, cabbage, rosemary, wheat, onion, cloves, cannellini beans, red pepper flakes, vegetable broth, butter, lemon juice
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Ingredients:
black beans, onion, green onions, garlic, smoked ham, ham, bacon, olive oil, bay leaves, coriander, cilantro, parsley
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Ingredients:
sweet potatoes, cream cheese, black beans, green onion, chili powder, cumin, oregano, black pepper, flour tortillas, enchilada sauce, cheese
www.delish.com
Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
Ingredients:
wheat, carrots, red onion, garlic, tomatoes, tomato, oregano, cumin, cayenne pepper, black beans, corn kernels, bell pepper, hot sauce
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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
Ingredients:
vegetable oil, cloves, onion, red pepper flakes, cumin, curry powder, peas, garbanzo beans, spinach, yogurt, chicken broth
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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
Ingredients:
corn, peas, black beans, red onion, olive oil, red wine vinegar, salt, parsley, black pepper, basil, garlic powder
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous