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Get Basic Italian Bread Recipe from Food Network
Get Basic Italian Bread Recipe from Food Network
www.allrecipes.com
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Ingredients:
scallops, butter, flour, heavy cream, parmesan cheese, spinach, mozzarella cheese, bread crumbs, old bay
www.allrecipes.com
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
www.allrecipes.com
A homemade French bread that will make 2 loaves.
A homemade French bread that will make 2 loaves.
Ingredients:
yeast, water, bread flour, salt, sugar, vegetable oil, cornmeal, egg white, sesame seeds
www.allrecipes.com
Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
Ingredients:
mcintosh apples, water, sugar, cinnamon, flour, rolled oats, brown sugar, nutmeg, butter
www.allrecipes.com
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Ingredients:
vegetable broth, soy sauce, lemon juice, oregano, thyme, garlic, package tempeh, wheat pitas, salt, black pepper, cucumbers, silken tofu, dill, tomatoes, red onion
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
www.chowhound.com
A classic Chinese ground chicken lettuce wraps recipe.
A classic Chinese ground chicken lettuce wraps recipe.
Ingredients:
dry sherry, oyster sauce, soy sauce, sesame oil, mirin, chicken, canola oil, ginger, garlic, water chestnuts, shiitake mushrooms, green onions, butter lettuce
www.allrecipes.com
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Ingredients:
water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, whole wheat flour, milk, brown sugar, bread
www.allrecipes.com
A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
Ingredients:
sugar, wheat flour, flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, baking soda, persimmon, applesauce, vegetable oil, eggs
www.chowhound.com
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients:
milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs