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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans, and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.
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This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
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Get Smoked BBQ Brisket Recipe from Food Network
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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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Get Neely's Fried Calamari Recipe from Food Network