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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
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Get Mac and Cheese Soup Recipe from Food Network
Get Mac and Cheese Soup Recipe from Food Network
Ingredients:
elbow macaroni, plum tomatoes, baguette, shallots, carrot, celery, flour, chicken broth, milk, cheddar cheese, parmesan cheese
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, vegetable oil, paprika, buttermilk, hot sauce, tofu, ketchup, brown sugar, apple cider vinegar, flour
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Ingredients:
bell peppers, onion, scallions, olive oil, chipotle chile, cumin, shrimp, limes, flour tortillas, cilantro leaves
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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Get Blue Cheese and Tomato Salad Recipe from Food Network
Get Blue Cheese and Tomato Salad Recipe from Food Network
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
www.allrecipes.com
Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
cooking.nytimes.com
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila