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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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Get Blue Cheese and Tomato Salad Recipe from Food Network
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
cooking.nytimes.com
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila