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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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Get Pecan Pie Recipe from Food Network
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Get Fall Sangria Recipe from Food Network
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.