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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
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Get Catfish Gumbo Recipe from Food Network
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A recipe by Ayesha Curry for chicken thighs with carrots.