Search Results (10,024 found)
www.chowhound.com
An easy roasted herbed beef tenderloin recipe.
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
www.foodnetwork.com
Get Fruit Crunch Sundae Recipe from Food Network
www.chowhound.com
This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
www.allrecipes.com
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
www.chowhound.com
Silver-dollar latkes flavored with thyme, onion, and pepper.
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
www.foodnetwork.com
Get Roast Rack of Lamb Recipe from Food Network
Ingredients: lamb, garlic, veal
www.foodnetwork.com
Get Chunky Chicken Chowder Recipe from Food Network