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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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Silken avocado, tart apple and sweet grapes and raisins make this a splendid chicken salad.
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Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
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Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.