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Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
www.delish.com
This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
Ingredients:
sweet potatoes, yellow cornmeal, milk, butter, brown sugar, nutmeg, cloves, cinnamon, salt, flour, honey, eggs, heavy cream
www.allrecipes.com
A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
Ingredients:
pecans, brown sugar, flour, cinnamon, salt, butter, egg, sweet potatoes, cream cheese, sour cream, eggs, ginger, vanilla bean
www.delish.com
A potato is only as good as its toppings... and these are stellar.
A potato is only as good as its toppings... and these are stellar.
www.allrecipes.com
If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
Ingredients:
potatoes, crabmeat, yogurt, fat mayonnaise, chives, parmesan cheese, parsley, lemon juice
www.allrecipes.com
Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form.
Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, apple cider vinegar, salt, dry mustard, paprika, onion, celery, eggs, mayonnaise, mustard
www.foodnetwork.com
Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network
www.allrecipes.com
A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
www.delish.com
Your next BBQ needs this.
Your next BBQ needs this.
Ingredients:
chicken breast, potatoes, red onion, celery, mayonnaise, buttermilk, buffalo, yellow mustard, parsley, blue cheese
www.foodnetwork.com
Get Baked Sweet Potato "Fries" Recipe from Food Network
Get Baked Sweet Potato "Fries" Recipe from Food Network
www.allrecipes.com
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Ingredients:
potatoes, cumin, chili powder, salt, ketchup, tomatillos, onion, cilantro, corn tortilla, pinto beans, queso fresco