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www.allrecipes.com
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
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Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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Get Piadine with Caesar Salad and Roasted Garlic Paste Recipe from Food Network
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
www.chowhound.com
Individual portions of baked eggs, sausage, and sharp Irish cheddar cheese are great for a family breakfast or brunch with friends.
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This "Pay Day Bar" is a wholesome version of the real thing using all natural ingredients. I've added honey in this recipe to give it some more flavor and stickiness...
www.delish.com
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.