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www.allrecipes.com
Quinoa is paired with butternut squash, chicken, and goat cheese to make a healthy one-dish meal, full of flavor, color, and texture.
Quinoa is paired with butternut squash, chicken, and goat cheese to make a healthy one-dish meal, full of flavor, color, and texture.
Ingredients:
chicken breasts, quinoa, chicken bouillon, butter, pecans, butternut squash, cranberries, goat cheese, parsley
www.allrecipes.com
Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
www.allrecipes.com
Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
www.foodnetwork.com
Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
Ingredients:
honey, thyme, garlic powder, herb, parsley, bones, bacon, carrot, yellow onion, celery, white wine, chicken stock, white beans, butter
www.allrecipes.com
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.foodnetwork.com
Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Ingredients:
pasta, tomato, broccoli florets, basil pesto, cloves, pine nuts, manchego cheese, basil leaves, olive oil
www.foodnetwork.com
Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
Ingredients:
yellow onion, canola oil, cloves, tomato paste, curry powder, garam masala, chicken stock, chicken tenders, peas, greek yogurt, naan bread
www.delish.com
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
Ingredients:
couscous, shrimp, corn kernels, zucchini, parsley leaves, basil leaves, olive oil, juice
www.delish.com
How we amp up a French classic: a little ranch.
How we amp up a French classic: a little ranch.
www.chowhound.com
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.