Search Results (46,914 found)
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
www.chowhound.com
This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
www.foodnetwork.com
Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
www.chowhound.com
A healty seared arugula, egg, and cheddar breakfast sandwich recipe.
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
cooking.nytimes.com
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
www.delish.com
This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
www.allrecipes.com
Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
www.foodnetwork.com
Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
www.simplyrecipes.com
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
www.delish.com
No store-bought tub can compare to this.