Search Results (30,187 found)
www.allrecipes.com
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
www.allrecipes.com
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
www.foodnetwork.com
Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
www.allrecipes.com
Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.
www.allrecipes.com
A delicious and hearty bread machine recipe that's not too sweet.
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
www.chowhound.com
This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
www.delish.com
These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.
www.allrecipes.com
A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
www.allrecipes.com
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
www.allrecipes.com
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.