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cooking.nytimes.com
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
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Get Almost-Famous Pecan Waffles Recipe from Food Network
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Pumpkin bread goes the savory route.
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Get Italian Cornbread Recipe from Food Network
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
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I recently had one of those happy cooking accidents while trying to make dairy-free pancakes for an allergic niece who was a sleepover guest, and ended up w...
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Get Fresh Peach Cake Recipe from Food Network
cooking.nytimes.com
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
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Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
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Get Gluten-Free Banana Bread Recipe from Food Network