Search Results (11,309 found)
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
www.allrecipes.com
Beer keeps these burgers moist!
Beer keeps these burgers moist!
www.delish.com
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
www.chowhound.com
A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
www.foodnetwork.com
Get Yellow Rice with Corn Recipe from Food Network
Get Yellow Rice with Corn Recipe from Food Network
Ingredients:
oil, sofrito, pimiento, salt, black pepper, cumin, bay leaves, rice, corn kernels, chicken broth, olive oil, achiote seeds, spanish onions, peppers, cloves, cilantro, plum tomatoes, red bell pepper
www.allrecipes.com
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
Ingredients:
olive oil, white onions, garlic, plum tomatoes, dry white wine, green olives, capers, red pepper flakes, bass, butter, cilantro
www.allrecipes.com
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
Ingredients:
olives, green olives, basil leaves, garlic, olive oil, italian bread, salami, provolone cheese, tomatoes, red onion
www.allrecipes.com
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
www.allrecipes.com
This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!
This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!
www.allrecipes.com
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
www.chowhound.com
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.