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Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.
Ingredients: carrots, cloves, walnuts, mayonnaise
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Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
Ingredients: pork, lime, cloves, basil
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In the past, I have strayed away from cooking lobster and crab legs due to "smelling up the house." One day I saw that Emiril suggested cooking with beer instead...
Ingredients: beer, cloves, lemons, crab
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves
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Get Black Tie Pasta Recipe from Food Network
Ingredients: basil, cloves, artichokes, fettuccine
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A quick and healthy way to make zucchini.
Ingredients: zucchini, cloves, olive oil
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Bourbon, spiced and sugared, takes center stage in this cold-weather cocktail.
Ingredients: bourbon, sugar, cloves, water
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
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These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!