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A delicious and easy recipe.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sateh Recipe from Food Network
www.chowhound.com
A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
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Mock meat gets a boost from some intense Indonesian flavors.
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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Get Middle Eastern Chicken Burgers Recipe from Food Network