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This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
www.allrecipes.com
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Get Orange Chicken Fingers Recipe from Food Network