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Get Croissants Recipe from Food Network
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Biscuit baking mix makes this classic pineapple cake a breeze.
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Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
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This is great! The bacon makes the hamburgers so tender!
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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Get Panettone Bread Pudding Recipe from Food Network
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
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Don't kid yourself, we had you at "cheese-stuffed."
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
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Get Caramel Apple Tarte Tatin Recipe from Food Network