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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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Get Sweet and Sticky Chicken Wings Recipe from Food Network
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.