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Lots of chopping, but the payoff is worth it.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cassis, water, sugar, cranberries
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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Homemade green apple–lime syrup mixed with bubbly water.
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
www.delish.com
Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
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This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.