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Get Red Snapper Mini Tacos Recipe from Food Network
Get Red Snapper Mini Tacos Recipe from Food Network
Ingredients:
olive oil, snapper, sambal oelek, ancho chile, salt, lime juice, cilantro, corn tortillas
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Ingredients:
chicken breasts, olive oil, falafel, wheat pitas, hummus, zest, harissa, coleslaw mix, parsley
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Ingredients:
tomatoes, mozzarella, basil, garlic, olive oil, flank steak, butter lettuce, balsamic vinegar
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Ingredients:
puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
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Get Sweet Potato Nachos Recipe from Food Network
Get Sweet Potato Nachos Recipe from Food Network
Ingredients:
sweet potatoes, vegetable oil, chorizo sausage, avocado, onion, juice, serrano chiles, cilantro leaves, monterey jack
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Get Berry, Melon and Mint Iced Tea Recipe from Food Network
Get Berry, Melon and Mint Iced Tea Recipe from Food Network
Ingredients:
sugar, mint, breakfast, watermelon, strawberries, lemon juice, peppermint, chilled prosecco
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Ingredients:
pastry, peaches, cherries, blueberries, lemon juice, sugar, brown sugar, flour, cinnamon, salt, milk
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Get Grilled Vegetable Kebabs Recipe from Food Network
Get Grilled Vegetable Kebabs Recipe from Food Network
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Ingredients:
olive oil, soy sauce, balsamic vinegar, salt, black pepper, eggplants, zucchinis, green bell peppers
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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Ingredients:
olive oil, pork sausage, potatoes, onion, bell pepper, red bell pepper, zucchini, oregano, black pepper