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While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
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Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
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You don't need an ice cream maker to make smooth, creamy ice cream at home; try this no-churn recipe with just 3 ingredients!
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
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Get HG Hot Couple: Ice Cream Float Recipe from Food Network
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This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
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This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press