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Slow Baked Beef Brisket with Gravy
Slow Baked Beef Brisket with Gravy
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This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
Ingredients: beef brisket, garlic salt, meat, gravy, salad dressing, mushrooms, soup mix
Easter Fiadone
Easter Fiadone
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Ingredients: cheese, pecorino cheese, eggs, parsley, flour, olive oil, egg yolk, water
Murdock Recipe: Vegetable Soup
Murdock Recipe: Vegetable Soup
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable broth, yellow onion, carrot, zucchini, tomato, spinach, green beans, herbs
Waffle House® Breakfast Wannabe
Waffle House® Breakfast Wannabe
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
Ingredients: bacon, turkey sausage, eggs, cheese, jalapeno pepper, vegetable oil, hash brown, salsa
Roasted Pepper and Eggplant Marinara
Roasted Pepper and Eggplant Marinara
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Ingredients: red bell peppers, chile pepper, garlic, eggplant, chicken stock, tomatoes, basil leaves, fusilli
Fabulous Fajitas
Fabulous Fajitas
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
Ingredients: green bell peppers, red bell pepper, onion, mushrooms, chicken meat, salad dressing, flour tortillas
Shrimp Cocktail
Shrimp Cocktail
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Ingredients: lemon halved, onion, salt, bay leaf, black peppercorns, shrimp, ketchup, horseradish, lemon juice, hot sauce, italian parsley
Matambre with Chimichurri Sauce
Matambre with Chimichurri Sauce
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Ingredients: olive oil, chorizo, flank steak, cilantro leaves, italian parsley, green olives, pickled jalapeno, cloves, dijon mustard, eggs, carrot, red bell pepper, garlic, red pepper flakes, red wine vinegar
Hello Dolly Empanadas
Hello Dolly Empanadas
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Ingredients: olive oil, onion, yukon gold, cloves, plum tomatoes, paprika, oregano, chicken broth, peas, chicken thighs, eggs, butter, sugar, salt, cayenne, flour, milk, egg
Fire-Roasted Tomato, Mushroom and Shrimp Bisque
Fire-Roasted Tomato, Mushroom and Shrimp Bisque
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Ingredients: plum tomatoes, grapeseed oil, chicken stock, shrimp, butter, white onion, cloves, white mushrooms, white rice, heavy cream, cilantro leaves, mint leaves, french bread
Yassa Chicken with Stewed Tomatoes
Yassa Chicken with Stewed Tomatoes
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Ingredients: onions, cloves, celery ribs, carrots, lime juice, chile pepper, vegetable oil, chicken stock, lime, leeks, water, butter, plum tomatoes, onion, thyme
Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad
Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad
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Ingredients: mushroom caps, olive oil, spinach, artichoke hearts, ricotta cheese, egg yolk, garlic, nutmeg, parmigiano reggiano, plum tomatoes, basil leaves, crusty bread, red onion