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Cool and refreshing, this drink is perfect for weddings and showers.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
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Dinner has never been easier.
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
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Get Fourth of July Cocktail Recipe from Food Network
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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Get Watermelon-Strawberry Sangria Recipe from Food Network
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Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
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Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.
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This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.
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A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.