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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
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Get Dusty Road Recipe from Food Network
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Get The Original Mai Tai Recipe from Food Network
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Start the day with this quick and easy acai bowl made with pineapple, mango, and chia seeds. Made in just minutes and totally ideal for Paleo and vegan diets.
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Get Game-Winning Guac' with Fresh Baked Tortilla chips Recipe from Food Network
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Get Lighter Smoky New Potato Salad Recipe from Food Network
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Get Gobble Gobble Punch Recipe from Food Network
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Get Pear and Pistachio Guacamole Recipe from Food Network
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These mojitos feature a refreshing burst of cucumber. We love these at special gatherings and summer barbeques. Make a pitcher ahead of time, and add the rum right before serving.
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Get The Dark and Shandy Recipe from Food Network
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.